Peach Bourbon Crepe Filling

peach jamrecipe
Written By Jay Colingham

from Brad B Jammin, photo credit 12tomatoes.com

If you are making crepes or want to try a new topping on a Dutch Baby, you have to try this recipe! The sweet and smooth combination is guaranteed to please.

Ingredients

  • 1/2 cup peach bourbon jam

  • 1 cup vanilla Greek yogurt

Instructions

Mix ingredients

Spoon onto crepes and roll!

Jay Colingham https://Colingham.com
Previous

Peach & Goat Cheese Crostini
Next

Tomato Peach Salad